Go Back

Easy Apple Pie Bars

Print Recipe Pin Recipe

Ingredients
  

  • Nonstick cooking spray
  • 7 cups Granny Smith apples diced
  • 1 cup Musselman’s Apple Butter
  • 1 1/2 tsp. vanilla extract divided
  • 1/2 cup brown sugar
  • 2 frozen pie crusts defrosted
  • 1 egg white
  • 2 TB sugar
  • 1/2 tsp. ground cinnamon
  • 1 cup powdered sugar
  • 2 TB milk

Instructions
 

  • Heat oven to 350 F. Grease 9-by-13 pan.
  • To diced apples add apple butter, 1 tsp. vanilla and brown sugar. Mix until apples are evenly coated.
  • Slowly stretch out one crust to cover pan’s bottom. Cut some edges off, if necessary. Spread apple filling evenly.
  • With rolling pin, roll second crust to make it same size as pan. Place on top of filling and tuck down edges to cover.
  • Topping: Whisk egg white until foamy and brush over crust. Combine sugar and cinnamon, and sprinkle on top.Bake 50-60 minutes until crust is golden brown. Remove from oven and cool slightly before cutting.
  • Glaze: In small bowl, whisk until smooth powdered sugar, milk and remaining vanilla. Drizzle over cooled bars and serve.

Notes

Source: Family Features