Puff Patry Swirls
These recipes from Chef George Duran, host of TLCs “Ultimate Cake Off” are wonderful additions to your springtime table.
Ingredients
- 4 ready-rolled puff pastry sheets
- 1 1/4 cups Jarlsberg Cheese grated
- 2 sprigs fresh rosemary chopped
- pepper
Instructions
- Heat oven to 375 F.
- On lightly floured work surface using rolling pin, roll out pastry sheets into rectangles about 20-by-10 centimeters each. Mix cheese, rosemary and pepper. Spread mixture over puff pastry sheets.
- Roll up each pastry rectangle from short end. Press edges firmly together to seal roll. Slice each roll into 3-centimeter thick slices. Place face-down on baking sheet and bake about 15-20 minutes.
Notes
- To allow pastry swirls to rise more, don’t roll out pastry with rolling pin.
- If possible, use stiff paper cups, so muffins stand up better. Cornbread can also be baked in large, round baking pan, about 20 centimeters in diameter; adjust baking time as needed until done.