A Sizzling Summertime Meal

NWQ Staff
Posted by June 15, 2021
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Created by Omaha Steaks Executive Chef David Rose, this recipe combines two favorites – seafood and burgers.

Fried Lobster Po Boy Burgers

This recipe combines two favorites – seafood and burgers
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Servings 2

Ingredients
  

Pimento Remoulade

  • 1/2 Cup Mayonnaise
  • 1 1/2 Tb Pimentos Minced
  • 1 Tb Dijon Mustard
  • 1 Tb Bread & Butter Pickles
  • 1 Pepperoncino seeded & minced
  • 1/4 Tsp Smoked Paprika
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Frreshly Ground Black Pepper
  • 1 Tb Fresh Lemon Juice
  • 3 Dashes Hot Sauce
  • Kosher Salt To Taste

Fried Lobster Tails

  • Vegetable Oil for Frying
  • 1/2 Cup All-Purpose Flour
  • 1/2 Tsp Kosher Salt Divided
  • 1/2 Tsp Fresh Black Pepper Divided
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Smoked Paprika
  • 1 Egg Large
  • 1 Tb Water
  • 2 Dashes Hot Sauce
  • 1/4 Cup Potato Chips Finely Blended
  • 1/3 Cup Panko Breadcrumbs
  • 1 Tb Flat Leaf Parsely Minced
  • 2 Lobster Tails 5 oz. Each

Cheeseburgers

  • 1 lb Premium Ground Beef
  • Salt & Pepper to Taste
  • 2 Tb Unsalted Butter Room Temp
  • 2 Brioche Buns
  • 2 Slices Yellow Cheddar Cheese
  • 3 Leaves Romaine Shredded

Instructions
 

Pimento Remoulade

  • In small bowl, mix mayo, pimentos, mustard, pickles, pepperoncino, paprika, garlic powder, pepper, lemon juice & hot sauce.
  • Salt to taste.

Fried Lobster Tails

  • Heat grill to 400 F & add 1/2-inch oil to 10-inch cast-iron pan.
  • In medium bowl, whisk flour, 1/4 tsp. salt, 1/4 tsp. pepper, garlic powder & smoked paprika. Set aside.
  • Whisk egg, water, hot sauce. Set aside.
  • Whisk chips, panko breadcrumbs & parsley. Set aside.
  • Cut lobster tails in half lengthwise, remove meat and season with salt & pepper. Toss tails in flour mixture first, egg mixture second then potato chip mixture third, coating thoroughly.
  • Fry tails 3-4 min. per side until golden brown. Close lid between flipping.

Burger

  • Form 2 beef patties, each 1/2-inch thick, make a dimple in centers, season and grill 4-5 minutes per side. Add cheese and close lid about 30 seconds. Toast buttered buns on grill.
  • Assemble with lobster, sauce & romaine.

Notes

Source: Family Features, Omaha Steaks
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