Sweet Heat Foil Packets
Ingredients
- 1/2 cup cold butter diced
- 1 cup diced yellow onion
- 1 cup diced peeled potatoes
- 1 cup diced peeled carrots
- 1 cup diced red bell pepper
- 2 cups diced skinless boneless chicken breast
- 16 extra-large shrimp peeled, deveined and tails removed
- 8 teaspoons Cajun seasoning
- 1 cup diced pineapple
- 1 cup andouille sausage cut in half and sliced
- 8 frozen mini corn cobs cut in half (16 pieces)
- 1 cup sliced green onion
- salt to taste
- pepper to taste
Instructions
- Heat grill to medium.
- Place eight 18-by-18-inch squares heavy-duty aluminum foil on work surface.
- On half of each foil square, evenly layer butter, onions, potatoes, carrots, red bell peppers, chicken, shrimp, seasoning, pineapple, sausage, corn cobs and green onions.
- Fold foil in half over filling.
- Fold edges of foil tightly toward filling to seal packets.
- Place packets on baking sheet.
- Grill 15 minutes with lid closed until chicken and shrimp are cooked through.
- Season to taste with salt and pepper.
Notes
Source: Family Features