Go Back

Apple-Cinnamon French Toast Casserole

Start your day with a warm, freshly baked Overnight Apple Cinnamon Fresh Toast Casserole.
Print Recipe Pin Recipe
Servings 12 People

Ingredients
  

  • Nonstick Cooking Spray
  • 1 Pkg. (20 oz.) French bread cubed, divided
  • 1 can (20 oz.) Apple Pie Filling
  • 9 Eggs
  • 1 Cup Half-and Half
  • 2 Tsp Ground Cinnamon
  • 1 Cup Powdered Sugar Plus Additional (Optional)
  • 2 TB Milk Plus Additional (Optional)

Instructions
 

  • Spray 8-by-8-inch glass baking dish with nonstick cooking spray.
  • Place 10 ounces cubed French bread in bottom of dish. Pour apple filling over bread. Top with remaining cubed French bread. Set aside.
  • In medium bowl, whisk eggs, half-and-half and cinnamon. Pour evenly over bread. Cover with aluminum foil and chill overnight.
  • Heat oven to 325 F. Remove foil and bake 50-60 minutes. Let cool 10-15 minutes.
  • Whisk powdered sugar and milk. Add additional, if needed, until pourable glaze is reached.
  • Drizzle over casserole before serving. Enjoy!

Notes

(Sources: Family Features, Culinary.net)