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Red, White and Blue Watermelon ‘Cake’

Ingredients
  

  • 1 seedless watermelon
  • 1 cup low-fat vanilla yogurt
  • 1 cup sliced almonds
  • 1 cup blueberries
  • 1 cup sliced strawberries

Instructions
 

  • Place watermelon on side on cutting board. Cut 3 to 5 inches off each end to create large center slice 3 to 5 inches in depth. Trim off outer rind.
  • Cut watermelon slice into 6 to 8 pie-shaped wedges. Blot edges with paper towels to absorb excess moisture.
  • Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on serving platter as each piece is completed.
  • When finished, it will look like piecrust of almonds around watermelon slices. Frost top of reassembled watermelon with remaining yogurt and decorate top with berries. Serve cold.