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Baja Fish Taco Bowls

Enjoy a twist on Taco Tuesdays with this Baja Fish Taco Bowl recipe!
Prep Time 10 mins
Cook Time 10 mins
Servings 4


  • 2 bags Quinoa
  • 2 tablespoons olive oil
  • 4 white-fleshed fish fillets 5-6 ounces each
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 3/4 cup plain Greek yogurt
  • 1 tablespoon lime zest
  • 1 teaspoon lime juice
  • 1/4 teaspoon ground cumin
  • 4 cups packed baby kale
  • 1 ripe avocado halved, pitted, peeled and thinly sliced


  • Prepare quinoa according to package directions.
  • In large skillet over medium heat, heat oil.
  • Season fish with Cajun seasoning and salt.
  • Cook 2-3 minutes per side, or until fish is lightly browned and starts to flake. Set aside.
  • In small bowl, stir yogurt, lime zest, lime juice and cumin.
  • In medium bowl, toss quinoa with kale.
  • Divide between four bowls.
  • Top each with fish, sliced avocado and dollop of the yogurt and lime crema.


Substitutions: Use taco seasoning or chili powder in place of Cajun seasoning. Use arugula or baby spinach instead of kale
Source: Family Features